Skip to main content

Digital wireless audio · connecting smart spaces

Language
Solutions

Restaurant Wireless Calling System

Restaurant Wireless Calling System
Restaurant Wireless Calling System

<

>

Restaurant Wireless Calling System

Suitable for small and medium-sized restaurants with limited investment


Product Composition
High-sensitivity wireless microphone, active speaker, gooseneck wireless microphone, wireless ceiling speaker

Consult Now Consultation Phone: +86 755 8386 6822

Product Description Technical Parameters Features
The restaurant wireless paging system is developed to improve the chaos, disorder, and uncivilized drawbacks existing in traditional queue management in the service industry. The system can effectively solve various problems such as queuing, waiting, and crowding that users encounter during dining. After selecting their meal, users only need to take their dining number and find a comfortable place to wait for the call before picking up their food, without wasting time and energy on queuing. This brings great convenience and pleasure to both users and restaurant management.
High-Fidelity Active Speaker:
▷Sampling rate: 64K@16bit*2, frequency response 20-20KHz, high-fidelity HDCD sound quality.
▷Automatic frequency matching, 80 receiving channels
▷Effective distance from the receiving host is greater than 30 meters.
▷Speaker units adopt dual 6.5-inch reinforced bass units and 3-inch tweeter units.
▷Volume adjustable with 32-bit digital control, providing bass, treble, and mix adjustment knobs.

▷Dual receiver design, supports two wireless microphones working simultaneously.



High-sensitivity wireless microphone:

▷ Remote pickup up to a 6-meter radius plus voice filter (except for lines), ensuring clear sound whether near or far.
▷ Automatic volume adjustment function ensures consistent sound level regardless of source distance.

▷ Fully automatic background noise cancellation accurately captures human voice in complex background noise.



The restaurant wireless paging system easily solves the peak hour queuing problem, and also addresses the restaurant's labor costs.